Books

The new documentary Are You a Librarian: The Untold Story of Black Librarians aims to show a new, pioneering perspective on Black librarians, and the great influence they’ve wielded, which reached outside of libraries and into moments like the Civil Rights Movement. Rodney E. Freeman Jr. is the executive producer of the documentary, and a
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With bylines in publications that include the London Review of Books, Harper’s and The New Yorker, Lauren Oyler has established herself as a cultural critic whose fresh, and often contrarian, assessments are well worth reading. Her first nonfiction book, No Judgment, comprises eight previously unpublished essays that will please Oyler’s admirers and serve as an
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Participation is pretty straightforward: both public schools and libraries are able to take part by registering by the end of February; making available at least 12 of the 20 master list books to students; participants must read or listen to at least three of the titles on the master list; then opening up rules and
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A little black box appears on health care and employment forms, census surveys and other official documents, requiring respondents to confine their racial identity to a single space that allows no fine distinctions. As Henry Louis Gates Jr. points out in his eloquent and powerful The Black Box: Writing the Race, such boxes are metaphors
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In her first novel since her National Book Award-longlisted debut, The Leavers, Lisa Ko explores memory, art, technology and consumption through the eyes of three childhood best friends. Jackie, Ellen and Giselle meet at Chinese school in suburban New Jersey in the 1980s. Though they come from different backgrounds and have divergent interests, they’re drawn
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An astonishing 30-40% of food goes to waste in the U.S. “As well as being financially foolish, wasting food damages the planet because it accelerates climate change,” notes food writer and cookbook author Sue Quinn in her latest cookbook, Second Helpings: Delicious Dishes to Transform Your Leftovers, which aims to keep food from our own
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After fleeing Cambodia during the brutal regime of Pol Pot, Chantha Nguon spent decades in increasingly desperate poverty, first in urban Vietnam, then the squalor of Thailand refugee camps and finally in the malarial jungles of Cambodia. Through it all, Nguon relied on the delicious food of her childhood for comfort. In her heartbreaking, exquisitely
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BookPage is a recommendation guide for readers, highlighting the best new books across all genres as chosen by our editors. Starred (★) titles indicate a book that is exceptional in its genre or category. BookPage is editorially independent; any publisher-sponsored content is clearly labeled as such. Read original article here.
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